Pesto Cheese Baguette with Classic Vegetable Soup
Pesto Cheese Baguette with Classic Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto cheese baguette with classic vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Cheese Baguette with Classic Vegetable Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pesto Cheese Baguette with Classic Vegetable Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Prepare 1 Piece Baguette
  2. Take 1/2 cup Softened Butter
  3. Make ready 1/4 cup Cheese (mozarella)
  4. Make ready 1 Tbsp Seasame seeds
  5. Take For Pesto
  6. Make ready Fresh Coriander
  7. Get Fresh Mint
Steps to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.

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