Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chinese butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Chinese Butter Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Make ready A. Marinate Chicken strips in:
  3. Get 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Take 1/2 C plain flour
  7. Get 1/2 C corn flour
  8. Take 1/2 C rice flour
  9. Make ready 2 tsp chicken seasoning powder
  10. Take C. Gravy or Sauce
  11. Make ready 3 tbsp butter
  12. Prepare 1 tbsp minced garlic
  13. Take 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Prepare 1 Can evaporated milk
  16. Get 1 tbsp full condensed milk
  17. Make ready 2 tsp fish sauce
  18. Take to taste chicken seasoning powder
  19. Prepare Some ground white pepper
  20. Get to taste Salt
  21. Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that is going to wrap it up with this special food creamy chinese butter chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!