Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ayam/ikan masak kicap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ayam/Ikan Masak Kicap is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ayam/Ikan Masak Kicap is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ayam/ikan masak kicap using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ayam/Ikan Masak Kicap:
- Get Stir fry
- Take 2 green chillies
- Prepare 2 red chillies
- Get 2 bird eye chillies (lada padi)
- Take 1 big onion (bawang besar)
- Make ready 4 cloves garlic
- Make ready 1 Tomato
- Get 1 cm ginger (halia)
- Get 1 teaspoon Vinegar (cuka)
- Make ready 2 tablespoons Sweet soy sauce (Kicap manis)
- Get 2 tablespoons Salty soy sauce (kicap masin)
- Prepare To deep fry
- Prepare Chicken/fish
- Make ready Optional
- Make ready 2 tablespoons Fried sliced small onions (bawang goreng)
Steps to make Ayam/Ikan Masak Kicap:
- First, deep fry your fish or chicken and remove once done
- Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih)
- Sauté (Tumis) garlic
- Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu)
- Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi)
- Insert water and diced tomatoes
- Place the fried stuff in there and let it simmer
- Insert bawang goreng (optional)
So that is going to wrap this up for this special food ayam/ikan masak kicap recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


