Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have noodle soup using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Soup:
- Make ready For the Chicken stock:
- Prepare 300 grams chicken breast
- Prepare xxxx
- Take Pounded ingredients (pound in pestle and mortar)
- Get 3 shallots
- Get 1 tbsp grated ginger
- Make ready 3 cloves garlic
- Prepare xxxx
- Prepare Soup Ingredients
- Take 2 tbsp ground coriander
- Make ready 1 tsp ground fennel
- Make ready 2 tsp ground cumin
- Take 2 cardamom pods
- Take 1 cinnamon stick
- Make ready 2 star anise
- Make ready 2 tablespoons vegetable oil
- Make ready 1 chicken stock cubes
- Take 1/2 cup water
- Get salt
- Get xxxx
- Make ready Condiments
- Prepare Rice Noodles, blanch according to package instructions
- Prepare Beansprouts (tailed and cleaned)
- Prepare 40 gm crushed roasted peanuts
- Take Lime Wedges
- Take Spring Onions - sliced of or chopped
- Get Potato Cutlets - in next posting
- Take xxx
- Prepare For the Sambal Kicap (SOYA SAMBAL)
- Take 5 birds eye chillies (or more for spicier sambal)
- Get 2 green chillies
- Make ready 2 table spoon sweet soya sauce
- Take 1 tablespoon white sugar
- Get 2 tsp vinegar
- Make ready 1 garlic clove
Steps to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap it up with this special food noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
