French Baguettes Made with Rice Flour
French Baguettes Made with Rice Flour

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french baguettes made with rice flour. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French Baguettes Made with Rice Flour is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. French Baguettes Made with Rice Flour is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook french baguettes made with rice flour using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Baguettes Made with Rice Flour:
  1. Get 180 grams or more Bread flour
  2. Get 40 grams Rice flour
  3. Prepare 5 grams Sugar
  4. Get 6 grams Salt
  5. Prepare 140 ml Water
  6. Make ready 3 grams Dry yeast
Steps to make French Baguettes Made with Rice Flour:
  1. Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.
  2. When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.
  3. Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)
  4. Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.
  5. Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.
  6. Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.
  7. Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.
  8. Let cool on a cooling rack, and they are done.

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