Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese prawn pho. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Prawn Pho is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vietnamese Prawn Pho is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Prepare 4 Birds eye chillies chopped
  2. Make ready 3 Cloves garlic cracked with the side of a knife
  3. Make ready 1 stick lemon grass, cracked with the side of a knife
  4. Make ready 1 inch piece fresh ginger slightly bruised to release flavour
  5. Take 4 spring onions finely sliced
  6. Prepare 1 litre prawn stock, ideally homemade
  7. Make ready 3 tbsp Asian fish sauce
  8. Make ready Handful fresh coriander leaves
  9. Get Handful fresh mint leaves
  10. Prepare 200 g king prawns
  11. Prepare 200 g rice noodles
  12. Prepare 100 g bean sprouts
  13. Get 1 Lime cut into wedges for serving
Steps to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

So that is going to wrap this up for this exceptional food vietnamese prawn pho recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!