Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baguette rusks in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baguette Rusks in a Frying Pan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baguette Rusks in a Frying Pan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Prepare 1 Baguette
- Take 40 grams Butter
- Take 4 tbsp Granulated sugar
Steps to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that’s going to wrap it up for this exceptional food baguette rusks in a frying pan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
