Easy one pan bacon fried rice
Easy one pan bacon fried rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy one pan bacon fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy dinner just got delicious with my one pan bacon chicken and rice recipe! Use nonstick pot or pan- Because this prevents sticking and burning. What type of bacon to use?

Easy one pan bacon fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy one pan bacon fried rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy one pan bacon fried rice:
  1. Take cooked rice
  2. Prepare bacon (bacon and oil)
  3. Make ready oil if NOT using bacon
  4. Get coarse chopped onion
  5. Prepare light soy sauce
  6. Make ready bean sprouts (optional)
  7. Make ready small can diced water chestnuts (optional)
  8. Make ready frozen peas and carrots
  9. Take dry roasted peanuts
  10. Take eggs
  11. Prepare hot sauce (to taste)

Remove bacon from pan with a slotted spoon and set aside to drain on paper towels. Add green onion to bacon grease and cook until tender and slightly translucent. Add rice to pan and cook until rice is very lightly brown and cooked throughout. Push rice to the sides and add egg into center of pan.

Steps to make Easy one pan bacon fried rice:
  1. Chop bacon into about 1/2 inch pieces
  2. Heat wok, stir-fry pan or skillet over medium heat.
  3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
  4. Add onion to pan, cook until tender, but try not to brown it.
  5. Add hot sauce and stir it in if using.
  6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
  7. Add rice, stir for a minute, add soy sauce.
  8. Add peanuts and bean sprouts. Stir for a couple minutes.
  9. Make a hollow place in the center of the mix.
  10. Add the eggs to this hollow you made.
  11. Scramble eggs until mostly done.
  12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
  13. Serve.

Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. This twist on a traditional fried rice brings bacon and eggs to the forefront and highlights that eggs are for breakfast, lunch and dinner. In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy. Add in the garlic and ginger and continue cooking for one minute.

So that is going to wrap it up with this special food easy one pan bacon fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!