Crab and Cheese Stuffed Artichoke Hearts
Crab and Cheese Stuffed Artichoke Hearts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab and cheese stuffed artichoke hearts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crab and Cheese Stuffed Artichoke Hearts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crab and Cheese Stuffed Artichoke Hearts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
  1. Take 8 oz lump crabmeat
  2. Make ready 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
  3. Prepare 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
  4. Get 1/4 cup grated parmesan cheese
  5. Make ready 1/2 tsp garlic powder
  6. Get 1/2 tsp cajun seasoning
  7. Make ready 1/2 tsp black pepper
  8. Make ready 2 tbsp chopped green onions
  9. Prepare 1 tbsp minced celery
  10. Take 1 tsp lemon juice
  11. Get 2 tbsp mayonnaise
  12. Take 4 slice bacon
Steps to make Crab and Cheese Stuffed Artichoke Hearts:
  1. Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
  2. Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
  3. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
  4. Bake about 20 minutes until hot and cheese has melted.
  5. This can be served as an appetizer or a nice vegetable side dish!!

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