Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Asian Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Low Calorie Asian Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- Get sesame oil
- Take large cremini mushrooms, sliced
- Take garlic cloves, minced
- Get sriracha
- Make ready fat free chicken broth, or just enough to cover
- Take rice wine vinegar
- Make ready soy sauce
- Make ready salt
- Prepare white pepper
- Make ready large head, cleaned, bok choy, roughly cut
- Get cleaned, peeled, medium shrimp, cooked. This is optional
- Prepare sliced water chestnuts with juices, 8 ounce can
Instructions to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that’s going to wrap it up for this special food low calorie asian soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
