Easy French Toast with Baguettes
Easy French Toast with Baguettes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy french toast with baguettes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy French Toast with Baguettes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy French Toast with Baguettes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy french toast with baguettes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy French Toast with Baguettes:
  1. Get 1/2 French baguette
  2. Prepare 1 Use sliced bread if you don't have a baguette
  3. Get 2 Eggs (medium)
  4. Take 120 ml Milk
  5. Take 1 tbsp Sugar
  6. Get 1 tbsp Butter
  7. Prepare 1 few drops Vanilla essence
  8. Take 1 Powdered sugar
  9. Make ready 1 Honey
  10. Make ready 1 whatever fruits you like Strawberries, bananas, etc.
Steps to make Easy French Toast with Baguettes:
  1. Here are the ingredients. Use whatever fruits you like.
  2. Mix the eggs, sugar, milk, and vanilla essence together.
  3. Mix it together very well.
  4. Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
  5. Melt butter in a frying pan.
  6. Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
  7. It's starting to look good.
  8. Add fruit, top with honey and powdered sugar, and serve.

So that’s going to wrap this up with this exceptional food easy french toast with baguettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!