" Biscotti with Chocolate Chips "
" Biscotti with Chocolate Chips "

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, " biscotti with chocolate chips ". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

" Biscotti with Chocolate Chips " is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. " Biscotti with Chocolate Chips " is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook " biscotti with chocolate chips " using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make " Biscotti with Chocolate Chips ":
  1. Make ready 1/4 cup butter- at Room temperture
  2. Get 1/4 cup vegetable shortening
  3. Take 3/4 cup granulated sugar
  4. Take 3 eggs
  5. Prepare 2 tsp vanilla extract
  6. Prepare 1 tsp baking powder
  7. Make ready 3/4 tsp salt
  8. Prepare 3 cup all-purpose flour
  9. Get 1 1/2 cup chocolate chips
Instructions to make " Biscotti with Chocolate Chips ":
  1. Heat oven to 375°· Line baking sheet with parchment paper.
  2. In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt.
  3. Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips.
  4. Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide.
  5. Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° .
  6. Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture.

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