Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicago baked beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicago Baked Beans is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicago Baked Beans is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicago Baked Beans:
- Get 4-16 oz Van Camps Pork and Beans
- Get 1 lb bacon cooked and chopped
- Make ready 1 red pepper chopped 1/2 inch squares
- Get 1 green pepper chopped 1/2 inch square
- Make ready 1 onion chopped 1/2 inch squares
- Make ready 8 Vienna hot dogs 1/2 inch slices
- Prepare 1/2 cup ketchup
- Prepare 1/2 cup light brown sugar
- Make ready 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Steps to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap this up for this exceptional food chicago baked beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
