Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, another spinach & artichoke dip : ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Another Spinach & Artichoke Dip : ) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Another Spinach & Artichoke Dip : ) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Prepare frozen chopped spinach, thawed (10 oz.)
  2. Prepare artichoke hearts (13.75 oz.)
  3. Get water chestnuts (8 oz.)
  4. Prepare mayo see note
  5. Make ready shredded mozzarella cheese
  6. Get grated parmesan cheese
  7. Get garlic powder
  8. Get grated parmesan cheese
Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

So that’s going to wrap it up for this special food another spinach & artichoke dip : ) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!