Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft layered chapati #themechallenge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft layered chapati #themechallenge is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft layered chapati #themechallenge is something which I have loved my entire life. They are fine and they look fantastic.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To begin with this recipe, we have to prepare a few components. You can have soft layered chapati #themechallenge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati #themechallenge:
- Get 1 kg flour
- Take Salt
- Get Oil
- Prepare Warm water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati #themechallenge:
- To the flour add warm water salt and oil.
- Knead into a dough that is not too soft nor too tough. Let it rest for 30 mins
- Roll the dough into small balls and apply oil
- Prep your pan. Roll the balls into round shapes (still working on the perfect circle.. Hehe..)
- Transfer to the pan oiling both sides
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap it up with this exceptional food soft layered chapati #themechallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
