Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer bread roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Bread Roll is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer Bread Roll is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook paneer bread roll using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Bread Roll:
- Make ready 200 gm paneer
- Take 1 "piece ginger
- Take 2 Green chilli
- Prepare 2 tb sp chopped coriander leaves
- Make ready 1/2 tsp carrom seeds
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Take 4 bread slices
- Take Cooking Oil for deep frying
- Take As required water
- Get 2 tb sp tomato ketchup
Instructions to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that is going to wrap this up with this special food paneer bread roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
