Chia seed pudding
Chia seed pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chia seed pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! Medically reviewed by Adrienne Seitz, MS, RD, LDN ā€” Written by Even better?

Chia seed pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chia seed pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chia seed pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chia seed pudding:
  1. Make ready 1/2 cup Chia Seeds
  2. Get 2 tablespoons Basil Seeds
  3. Take 1/4 cup Greek Yogurt
  4. Prepare 2 cups Coconut Milk
  5. Make ready 1/2 cup Almond Milk
  6. Prepare 1 tablespoon Honey
  7. Get 2 tablespoons Sugar
  8. Take 1/2 teaspoon Vanilla Extract
  9. Prepare 1 teaspoon Cinnamon
  10. Take 1 pinch Salt
  11. Take 4 tablespoons Coco Powder

The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go!

Steps to make Chia seed pudding:
  1. Add chia seeds and basil seeds to a large bowl.
  2. Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together.
  3. Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients.
  4. Taste mixture and check for sweetness. Add sugar to your own liking.
  5. Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours.
  6. Eat with yogurt and fresh fruits.

This chia seed pudding has been my little obsession lately. Chia pudding is extremely easy to make, using just chia seeds, plant milk, a little sweetener and vanilla. Case in point: chia seed puddings. "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb. All you need to make chia pudding are chia seeds and a liquid (usually non-dairy milk). Think of this as step one in your ultimate dessert.

So that’s going to wrap this up with this special food chia seed pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!