Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chia seed pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chia Seed Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chia Seed Pudding is something that I have loved my entire life.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! Medically reviewed by Adrienne Seitz, MS, RD, LDN — Written by Even better?
To get started with this particular recipe, we must prepare a few ingredients. You can have chia seed pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chia Seed Pudding:
- Get vanilla flavored almond milk
- Prepare chia seeds
- Make ready vanilla extract
- Take agave syrup
- Get berries
The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go!
Instructions to make Chia Seed Pudding:
- In a bowl, mix chia seeds, milk, vanilla extract and agave.
- Place bowl in refrigerator for at least 4 hour or overnight. Stir at least once during the first hour and maybe again an hour before eating to insure consistency throughout.
- Serve topped with berries.
This chia seed pudding has been my little obsession lately. Chia pudding is extremely easy to make, using just chia seeds, plant milk, a little sweetener and vanilla. Case in point: chia seed puddings. "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb. All you need to make chia pudding are chia seeds and a liquid (usually non-dairy milk). Think of this as step one in your ultimate dessert.
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