Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto “wheat bread”. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto “Wheat Bread” is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Keto “Wheat Bread” is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook keto “wheat bread” using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto “Wheat Bread”:
- Get 1/2 teaspoon instant yeast
- Take 1 tbs warm water
- Prepare 1 3/4 cup almond flour
- Take 4 tbsp psyllium h us k powder
- Make ready 2 tsp baking powder
- Take 2 tbsp raw sunflower seeds/ chopped
- Get 4 tsp sesame seeds
- Make ready 2 tsp chia seeds
- Make ready 1 tsp salt
- Prepare 2 eggs
- Get 4 egg whites
- Make ready 2 tbsp Apple cedar vinegar
- Prepare 10 drops liquid stevia
- Take 6 tbsp unsalted butter/ melted/ cooled
- Take 1/2 cup boiling water
Instructions to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !

So that’s going to wrap this up for this special food keto “wheat bread” recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


