Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi bread roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi bread roll is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dahi bread roll is something that I’ve loved my whole life.
dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with. dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd. How to make Dahi bread rolls.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi bread roll using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi bread roll:
- Make ready 4-5 Bread slices
- Get 1/2 kg hung curd
- Take 1-2 Onions
- Prepare 1-2 Carrots
- Make ready 2 Capsicum
- Prepare as required coriander leaves
- Prepare as per taste Salt
- Get 1 tsp Black pepper
- Prepare 1 tsp Chilli flakes
Keep the prepared dahi bread rolls in a plate and likewise prepare all the bread rolls. Fry the dahi bread roll at medium high heat flipping it occasionally. Once they turn golden and crisp take them out in a plate lined with paper napkin. Fry all the dahi bread rolls in the same way.
Instructions to make Dahi bread roll:
- Take one bowl and add hung curd to it. Add the vegetables to the curd and add the spices mentioned above. Mix well.
- Our dahi mixture is ready take the bread cut off the sides wet the bread with water and add the filling to it.Fold and secure with water.
- Fry the rolls till it gets golden brown our yummy dahi bread rolls are ready to serve.
Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime. Crispy from outside and soft inside, these fried dahi bread rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too. Salt (or as per taste) ½ tsp. Other Urdu cooking recipes and video cooking recipes are also available online. Trim the edges of the bread slices and flatten bread with rolling pin; Fill a tbsp. of curd mixture in the centre of bread.
So that’s going to wrap this up for this special food dahi bread roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
