Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover risotto arrancini (rice balls). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover Risotto Arrancini (Rice Balls) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Get Leftover risotto cooled
- Make ready Mozzarella cheese cubed
- Prepare 2 eggs
- Take Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap this up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
