Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, umami-packed beef tendon curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Umami-Packed Beef Tendon Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Umami-Packed Beef Tendon Curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Umami-Packed Beef Tendon Curry:
- Make ready 350 grams Beef tendons
- Take 1 Onion
- Get 1 Potatoes
- Prepare 1/2 box Curry Roux (This time I used level 2 spicy)
- Take 1 cube Consomme cube
- Prepare 500 ml Water
- Get 50 ml Milk
- Take 1 tbsp Soy sauce
- Prepare 1 Parsley (for garnish) if you have it
- Take 1 as much (to taste) Plain cooked rice
Instructions to make Umami-Packed Beef Tendon Curry:
- Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
- Cut the vegetables while the beef tendons are boiling.
- Coat a pot with cooking oil, and saute the beef tendons and vegetables.
- Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
- Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
- Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.
So that’s going to wrap it up with this special food umami-packed beef tendon curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


