Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini egg biscuit. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mini Egg Biscuit is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Egg Biscuit is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Egg Biscuit:
- Prepare 60 g (3 tbsp) sweetened condensed milk
- Get 37 g (2 qty) medium egg yolks
- Get 42 g (3 tbsp) unsalted butter, room temperature
- Take 110-130 g (12-14 tbsp) potato starch or corn starch
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Steps to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI
- In a medium bowl, mix together milk, yolks, and butter thoroughly.
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.
A hot cheesy biscuit with an egg baked right into it! This recipe makes enough to feed six hungry people, so it's perfect for a hearty breakfast or brunch. I have a thing for biscuits. I suspect that the biscuits that the questioner is referring to is a "cookie" marketed by for e.g. Britannia These biscuits are made from wheat flour (maida) and sweeteners (sugar or corn syrup).
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