Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with artichoke pan sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken with Artichoke Pan Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Artichoke Pan Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Make ready 1 cup lower sodium chicken stock
- Take 2 Tbs all purpose flour
- Prepare 2 Tbs olive oil, divided
- Take Zest of one lemon
- Make ready 2 Tbs fresh lemon juice
- Take 1 tsp garlic powder
- Take 2 lb skinless, boneless chicken breast, halved
- Take 1/4 tsp salt
- Take 1/4 tsp freshly ground black pepper
- Get Cooking spray
- Take 2 thinly sliced shallots
- Get 1 Tbs chopped fresh rosemary
- Prepare 4 oz pancetta, finely chopped
- Prepare 3 cloves garlic, minces
- Prepare 1/2 cup dry white wine
- Prepare 1 can artichoke hearts, quartered and drained
- Take 2 Tbs chopped fresh flat-leaf parsley divided
Instructions to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
So that’s going to wrap it up with this special food chicken with artichoke pan sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
