Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttermilk biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Buttermilk Biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Get 2.5 cups Self-Rising flour
- Prepare 1.25 cups cold buttermilk
- Prepare 1/2 cup (1 stick) salted butter, frozen
- Make ready 2 tbsp butter, melted
Steps to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that’s going to wrap this up with this special food buttermilk biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
