Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake overnight oats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake Overnight Oats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Cake Overnight Oats is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Make ready 1 cup old fashioned rolled oats
  2. Get 3/4 cup milk of choice
  3. Make ready 1/2 cup yogurt of choice
  4. Take 1 carrot, peeled and shredded
  5. Take 2 tbsp. maple syrup
  6. Make ready 2 tbsp. raisins
  7. Get 2 tsp. chia seeds (optional)
  8. Get 1 tsp. vanilla extract
  9. Make ready 1 tsp. ground cinnamon
  10. Get 1/4 tsp. ground allspice
  11. Get 1/8 tsp. ground cardamom
  12. Take Toppings of choice
Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

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