Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and Artichoke Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach and Artichoke Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Dip:
- Prepare 300 grams Spinach
- Take 400 grams Artichoke hearts (preserved)
- Take 450 grams Creamy Alfredo sauce (canned)
- Make ready 200 ml Shredded mozzarella cheese
- Take 66 ml Finely grated Parmesan cheese
- Make ready 100 grams Cream cheese
Instructions to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that is going to wrap this up with this exceptional food spinach and artichoke dip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
