Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, artichoke cheese bread bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Artichoke Cheese Bread Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Artichoke Cheese Bread Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook artichoke cheese bread bowl using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Cheese Bread Bowl:
- Take 1 loaf sheepherders bread
- Make ready 2 cup parmesan cheese
- Prepare 2 cup mayo
- Make ready 1 can artichoke hearts
- Get 5 tbsp paprika
Instructions to make Artichoke Cheese Bread Bowl:
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping.
- Blend mayo, parmesan cheese, and finely diced artichoke hearts.
- Put artichoke mixture in hollowed out bread.
- Sprinkle paprika over top.
- Bake at 350 for 30 mins or until edges are brown
So that is going to wrap this up for this special food artichoke cheese bread bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
