Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Low-carb Biscuits and Gravy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Make ready 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Get To taste ground black pepper
- Prepare 1 teaspoon ground sage
- Prepare 1/2 teaspoon thyme
- Make ready 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Take Biscuits
- Take 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food low-carb biscuits and gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
