Gluten-free Blueberry Muffins
Gluten-free Blueberry Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten-free blueberry muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten-free Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten-free Blueberry Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Blueberry Muffins:
  1. Get 2 eggs
  2. Take 60 g brown sugar
  3. Prepare 60 ml coconut oil
  4. Take 2 tbsp maple syrup
  5. Take 150 g rice flour
  6. Get 50 g potato starch
  7. Get 1 cup blueberries
  8. Get 1 sheet white chocolate (40g)
  9. Make ready 2 tsp chia seeds
  10. Take 50 ml milk
  11. Get 1 tsp baking powder
Instructions to make Gluten-free Blueberry Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that is going to wrap this up for this exceptional food gluten-free blueberry muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!