Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and sausage gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Biscuits and Sausage Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Biscuits and Sausage Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Make ready 16 oz Bob Evans Savory Sage Ground Sausage
- Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Prepare 1/4 cup flour
- Make ready 3 cups milk
- Get 1 Tbsp fresh ground pepper
- Make ready 1 tsp. salt
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap this up for this exceptional food biscuits and sausage gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
