Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry lemon cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Lemon Cheesecake Bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry Lemon Cheesecake Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Prepare For Crust
  2. Make ready 1 cup Nilla wafer cookies, crushed
  3. Get 1/2 cup cocoa krispies
  4. Make ready 4 tablespoons butter melted
  5. Prepare For Filling
  6. Make ready 16 ounces cream cheese, at room temperature
  7. Make ready 3/4 cup granulated sugar
  8. Prepare 2 large eggs
  9. Get 1 teaspoon lemon zest, finely grated
  10. Get 1 tablespoon fresh lemon juice
  11. Get 1/4 cup sour cream
  12. Get 1 teaspoon vanilla extract
  13. Take 1/8 teaspoon salt
  14. Get 1 1/2 cups fresh blueberries
  15. Make ready For Whipped Cream Topping
  16. Take 1 cup heavy whipping cream
  17. Prepare 1/4 cup confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Take For Garnish
  20. Get as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

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