Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon hot biscuit (scone). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Hot Biscuit (Scone) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Get 25 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Make ready Grated Lemon Peel of Half a Lemon
  8. Get Icing Sugar:
  9. Make ready Lemon Juice from Half a Lemon
  10. Make ready 50 g Icing Sugar
Steps to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

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