Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat hot biscuit (scone). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Hot Biscuit (Scone) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Prepare 25 g White Flour
- Take 75 g Whole Wheat
- Get 3 g Baking Powder
- Take 25 g Sugar
- Take 35 g Butter (Salted)
- Take 50 g Milk
Instructions to make Whole Wheat Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap this up with this special food whole wheat hot biscuit (scone) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


