Lee's Pan Fried Zucchini
Lee's Pan Fried Zucchini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's pan fried zucchini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lee's Pan Fried Zucchini is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lee's Pan Fried Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Pan Fried Zucchini:
  1. Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
  2. Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
  3. Get 1 Cup AP Flour
  4. Prepare 1 Cup Seasoned Breadcrumbs
  5. Make ready to Taste Salt & Pepper
  6. Prepare 1 Tablespoon Garlic Salt
  7. Make ready to Taste Seasoned Salt
  8. Prepare Vegetable Oil for Pan Frying
Steps to make Lee's Pan Fried Zucchini:
  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

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