Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Make ready 3 golden delicious apples, cored & cut in small cubes
- Get to taste powdered cinnamon
- Prepare 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Get 7 oz goat cheese
- Take 3 tbsp honey
- Prepare to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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