Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black tea hot biscuit (scone). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Tea Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Black Tea Hot Biscuit (Scone) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Get 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Get 35 g Butter (Salted)
  6. Make ready 50 g Milk (or cream)
  7. Prepare Tea leaves 4g (About to 2 tea bags)
Instructions to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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