Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese rissoles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Rissoles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheese Rissoles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese rissoles using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Rissoles:
- Prepare 1 cup all-purpose flour
- Make ready 3 eggs
- Prepare 1 1/4 cups water
- Make ready 1 pinch salt
- Make ready 10 slices mozzarella cheese
- Make ready 10 slices sausage
- Get 1 cup breadcrumbs
- Make ready Cooking oil
Steps to make Cheese Rissoles:
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
So that’s going to wrap it up for this exceptional food cheese rissoles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
