Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Hot Biscuit (Scone) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 10 g Sugar
  5. Take 10 g Brown sugar
  6. Take 35 g Butter (Salted)
  7. Take 40 g Milk (or cream)
  8. Get 60 g Blueberries (Frozen)
Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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