Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops (I use thin sliced)
- Make ready 1 can cream of mushroom soup
- Take 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Get Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
