Loaded Biscuits & Gravy bake
Loaded Biscuits & Gravy bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded biscuits & gravy bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Loaded Biscuits & Gravy bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Loaded Biscuits & Gravy bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loaded Biscuits & Gravy bake:
  1. Prepare 8 sausage patties
  2. Make ready Rendered fat from patties
  3. Make ready 1/4 cup all purpose flour
  4. Make ready Bisquick
  5. Prepare to taste basil
  6. Get to taste crushed red peppers
  7. Take to taste salt
  8. Take to taste pepper
  9. Make ready cream cheese
  10. Prepare 4 eggs
  11. Prepare 6 slices cheese
  12. Make ready hot sauce
  13. Make ready Milk for making gravy
Steps to make Loaded Biscuits & Gravy bake:
  1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
  2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
  3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
  4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
  5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
  6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
  7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
  8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
  9. Once your bake is done, smother with gravy, eat and be fat and happy

So that’s going to wrap this up with this special food loaded biscuits & gravy bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!