Baked mussels in the half-shell
Baked mussels in the half-shell

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked mussels in the half-shell. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked mussels in the half-shell is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked mussels in the half-shell is something which I’ve loved my entire life.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Prepare 1 cup mayonnaise
  3. Get 3 cloves garlic, minced
  4. Take 1 large shallot, minced
  5. Get 1/2 cup panko breadcrumbs
  6. Get 2 tbsp fresh chive, chopped
  7. Make ready 2 tbsp extra virgin olive oil

Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate.

Steps to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind. Remove mussels and cooking liquid from dish. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious.

So that’s going to wrap this up for this special food baked mussels in the half-shell recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!