Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot spinach-artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Spinach-Artichoke Dip is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hot Spinach-Artichoke Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz package frozen spinach
- Make ready 14 oz can artichoke hearts
- Make ready 3 clove garlic (minced)
- Get 3/4 cup shredded mozzarella
- Get 1/2 cup grated parmesan
- Get 1/2 cup mayonnaise
- Take 1/2 cup sour cream
- Get 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Take 1/4 cup milk
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that’s going to wrap this up with this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
