Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy
Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jill's buttermilk biscuits - this is an easy, perfect, fluffy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jill's buttermilk biscuits - this is an easy, perfect, fluffy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy:
  1. Make ready 4 cup Self rising flour…plus more for dusting
  2. Prepare 1 stick Butter (unsalted) melted thin in Tupperware. Put back in freezer.
  3. Take 2 1/2 cup Buttermilk
  4. Get 1 each Cast iron skillet
  5. Make ready 1 Melted butter
  6. Make ready 1 Pastry brush
Instructions to make Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy:
  1. Set oven at 425°F. Place skillet in oven to preheat. In a flat Tupperware lined with wax paper, melt one stick of butter. Place large bowl, pastry cutter, flour (measured and in the bowl) with the butter in freezer to get cold. I thin out the stick of butter to make it faster to cut into flour.
  2. Have the bowl of flour and cutter out of freezer. Quickly plop the butter out of the wax papered Tupperware in flour and start cutting until pea size crumbs. Pour in buttermilk. Dough will b sticky. Use extra flour while rolling it out. Cut biscuits.
  3. Carefully take skillet out of oven. Spray or butter. Place the biscuit doughs in the hot cast iron skillet. With finger, dot the tops. Brush butter on each. Bake for 15 minutes

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