Consomme Paysanne
Consomme Paysanne

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, consomme paysanne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Consomme Paysanne is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Consomme Paysanne is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Consomme Paysanne:
  1. Prepare 1 ltr Chilled Beef or chicken stock
  2. Take 100 g Beef mince or Chicken mince
  3. Take 1 Egg whites
  4. Take 60 g Tomato puree
  5. Take 1 Onion Brulé
  6. Take Mire poix :
  7. Make ready 70 g Onion roughly chopped
  8. Get 35 g Carrot roughly chopped
  9. Get 35 g Celery roughly chopped
  10. Take Bouquet garni :
  11. Take 1 Bay leaf
  12. Take 1 g Thyme
  13. Get 1-2 Black peppercorns
  14. Take 3-4 Parsley stems
  15. Make ready 1-2 Cloves
  16. Prepare 1 Muslin cloth
  17. Prepare For Consomme Garnish :
  18. Prepare 10 g Carrots, cut into paysanne
  19. Take 1-2 French beans, cut into paysanne
  20. Prepare 10 g Cauliflower florets (optional)
  21. Take 10 g Potato, cut into paysanne (optional)
Steps to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that’s going to wrap this up with this exceptional food consomme paysanne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!