Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft layered chapati. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Soft layered chapati is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook soft layered chapati using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- Make ready 350 g flour
- Make ready 1 pinch salt
- Prepare 1 pinch sugar
- Prepare 2 tbs oil
- Prepare 1 cup water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- Weigh the ingredients and set as shown
- Put all the ingredients in a bowl and mix as shown
- Mix into a dough an let it rest
- Fold into small round balls ready to roll out and fold to create layers
- Roll out as shown and fold while applying oil to form such spirals
- Cover and let rest for 20 mins as shown
- Heat your pan and roll out as you cook till brown on both sides
- Final results. Enjoy with your chapatis with your favourite protein and veges. Chicken stew is the deal
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap it up with this special food soft layered chapati recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
