Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shortbread biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shortbread Biscuits is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shortbread Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread Biscuits:
- Get 200 g flour
- Make ready 130 g butter
- Prepare 60 g sugar
Steps to make Shortbread Biscuits:
- Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
- Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
- Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
- After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
- Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
So that’s going to wrap it up with this exceptional food shortbread biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
