Blueberry Crisp
Blueberry Crisp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry crisp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Crisp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry Crisp is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry crisp using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crisp:
  1. Make ready 3 cups fresh blueberries, not frozen
  2. Make ready 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
  3. Get 2/3 cup packed brown sugar
  4. Prepare 1/2 cup all-purpose flour
  5. Get 1/2 cup oatmeal - either quick-cooked or rolled oats
  6. Prepare 3/4 tsp ground cinnamon
  7. Get 1/8 tsp. salt
  8. Take 1/3 cup COLD butter
  9. Make ready Optional - half-and-half, light cream, frozen yogurt or ice cream
Instructions to make Blueberry Crisp:
  1. Preheat oven to 375°F
  2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
  3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
  4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.

So that is going to wrap this up with this special food blueberry crisp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!