Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry bundt cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
Blueberry bundt cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry bundt cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry bundt cake:
- Prepare 1 cup butter, room temperature
- Make ready 2 cups sugar
- Make ready 1 cup sour cream
- Prepare 2 eggs
- Get 1 teaspoon vanilla extract
- Make ready 1 3/4 cup flour
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1 cup fresh or frozen blueberries
- Prepare For the streusel:
- Prepare 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Make ready 1/2 cup chopped pecans
This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. Fold in blueberries; pour in Bundt cake pan.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. This easy-to-make bundt cake is perfect for breakfast with family and friends. Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. After seeing Bundt cakes in so many bakery windows, I figured European bakers knew something I Grease a Bundt pan and set aside.
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