Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean burgers (mexican style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Black Bean Burgers (Mexican style) is something which I’ve loved my entire life.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A big hit for vegetarians without compromising any taste.

To get started with this particular recipe, we have to prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Take 1 tbsp olive oil
  2. Take 2 green onions, finely chopped
  3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Take 1/2 cup fresh mushrooms, finely chopped
  5. Take 1 tsp minced garlic
  6. Prepare 1 &1/2 tsp cumin
  7. Get 1 tsp chili powder
  8. Make ready 1/2 tsp garlic powder
  9. Prepare 1/2 cup bread crumbs
  10. Make ready 2 lg eggs
  11. Get 1 tbsp Worcestershire sauce
  12. Take 1 tbsp taco sauce
  13. Get 1 &1/2 tsp Montreal steak spice
  14. Get pinch salt & pepper
  15. Take 1 can black beans, drained, rinsed, patted dry

This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. Try this Mexican Black Bean Burger recipe, or contribute your own.

Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Black Bean Burgers (Mexican Style). by kitchenstewardshiprecipes. These Vegan Baked Black Bean Burgers are the BEST! Packed with amazing depth of flavor These baked black bean burgers are nut-free, gluten-free and oil-free! Do you know what is even I crumble up the burgers and serve them in tortilla wraps with lots of my Mexican Tahini Sauce and it is to die for! Delicious and easy restaurant style black beans.

So that is going to wrap it up for this special food black bean burgers (mexican style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!